Mipi

Name: Mipi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jiangmi; 200g Snow peas; 150g Shimizu; Some Blending oil; Some Soy sauce; Some Oyster sauce; a little salt

by Le: eating

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

#蒸菜# Speaking of steamed vegetables, I thought that steamed vegetables should only be called steamed vegetables after the vegetable noodles are steamed in a pot, and then mixed with pepper oil, sesame oil, and garlic. Later, I found out that all dishes or foods made by steaming should be called steamed dishes. "

Ingredients

150g Jiangmi
200g Snow Peas
150g Shimizu
Some Blending Oil
Some Soy Sauce
Some Oyster Sauce
a little Salt

Mipi

1. Rinse the rice and soak it for more than 4 hours.

2. After soaking the rice with the same weight of water, use a food processor to break it into a rice paste.

3. Grease the pizza pan.

4. Pour in the rice paste, turn it evenly into a layer, put it in the boiling steamer, and steam for 12-15 minutes on high heat.

5. Take it out and put it under cold water to cool it down.

6. Roll up into a roll from one side.

7. Do all the rice skins in the same way.

8. Pick and wash snow peas, blanch, cool, and cut into shreds for later use.

9. Put it on a plate, add salt, light soy sauce, and oyster sauce to taste. You can eat.

Tips:
In order to ensure that the weight of the rice is the same as the water, first weigh 150 grams of the rice and add 300 grams of water after soaking to ensure that the weight of the rice and the water are the same.