Miscellaneous Family

Name: Miscellaneous Family
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Pork; 200g bacon; 200g Wide vermicelli; 50g Fungus; 200g potato; 100g Small rape; Some oil; Some salt; Some ginger; Some garlic; Some Cooking Wine; Some parsley

by Purple Bean

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In Sichuan, we prepare many kinds of meat and vegetables, and then put them on the bottom of the spicy pot or the bottom of the clear soup, and eat while putting the vegetables. That is called eating hot pot. There is a way to eat in Zhangjiakou. Put clear soup, add seasonings in your own bowl, put lamb slices in the pot first, and then eat various other dishes. Put them together and boil them, put them into a large bowl and serve them on the table when they are all cooked, which is called boiled vegetables. When I go to the countryside, I have learned how to cook vegetables, because that way, the vegetables will be very soft and suitable for the elderly. "

Miscellaneous Family

1. Soak the fungus in advance

2. Soak the wide vermicelli in advance

3. Cut the potato slices in advance and soak the starch with water

4. Chopped ginger and garlic

5. Bacon slices

6. Lean pork slices

7. The cut lean meat is marinated in salt and cooking wine for flavor

8. Boiling small rapeseed and magnifying the bowl as the bottom

9. Cook oil in a pot

10. After the oil is hot, add the bacon slices to fry out the oil

11. Ginger and Garlic

12. Pour in a large bowl of water, the broth is better, not at home

13. Put the potato chips after the water is boiled

14. Boil the wide vermicelli together

15. In order to taste, add salt in advance

16. Potato chips shouldn’t be boiled for too long, just put them in fungus when they are almost cooked.

17. Lean meat slices under high heat for a minute

18. When the sliced meat turns white, you can put the coriander out and put it in the big bowl that contained the small rapeseed just now.

Tips:
This kind of boiled vegetables needs a lot of oil to taste. The function of bacon slices here is only for frying. Of course, you can drop it if you want to eat it.

This dish should be fried according to Sichuan’s way of eating bacon and put in chili, which is more delicious. Unfortunately, two people in the family don’t eat chili and can only look forward to it.