Miscellaneous Stew

Name: Miscellaneous Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 potato; 5 slices Cabbage Gang; 1 tomato; 1 White radish; a little shallot; Spoonful Big bone meal; a little salt; a little MSG

by Yuxin Xinxin

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Diligence and thrift is a Chinese virtue. Have you ever experienced that every time you cook pork ribs or chicken, you will blanch the water first. In fact, as long as it is handled properly, add some favorite vegetables to the soup. It is very delicious. If you can't think of what it is called, let's call it miso stew. Reasonable use of resources. Chinese cabbage gang was added to this soup today. The leaves of the vegetables were used up by me, so it's a pity that the helper throws them away. Make ribs rice at noon, leaving half a potato. There are also tomatoes. White radish is very nutritious. "

Ingredients

1/2 Potato
5 slices Cabbage Gang
1 Tomato
1 White Radish
a little Shallot

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Spoonful Big Bone Meal
a little Salt

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a little Msg

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Miscellaneous Stew

1. This is making ribs at noon today. The remaining soup. I added a little big bone soup powder and stirred it well. Boil.

2. Wash tomatoes, cut into pieces, peel and cut potatoes into thin slices. Soak these two things in clean water.

3. Wash the cabbage and cut into pieces. The Bailuobu is also cleaned and cut into thin slices.

4. Let's put it in first. Tomatoes and potatoes, boil over high heat.

5. After the water is boiled. Add the cabbage gang and white radish and cook for 20 minutes on medium heat. Put an appropriate amount of salt and MSG.