Miss Your Taste--wuhan Famous Hot Dry Noodles

Name: Miss Your Taste--wuhan Famous Hot Dry Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh noodles; Some Tahini; a little Dried radish pickles; a little Cowpea Pickles; a little garlic; a little Chives; Some Umami Soy Sauce; a little salt

by Dongying Xiaoyingzi

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Now teach you how to make authentic Wuhan prematurely hot dried noodles without leaving home! I found the alkaline water noodles needed for hot dry noodles, but I didn't find them in a few local supermarkets. The noodle processing workshops require a lot of them for you to process. Online shopping is now hot and only dry noodles can be bought. I have a noodle pressing machine, but according to my technique, I can't cut it so thin and round. I had no choice but to use ordinary noodles to make this hot and dry noodles that made me dream of.
In other words, the hot dry noodles really use less ingredients. The main ingredient is sesame sauce, which is prepared all year round at home, and there are just a few small dishes at the supermarket. The noodles are almost cooked and heated and oiled. It will be ready in a while. The eating speed is faster. Because it is delicious, the frequency of eating is super fast. A bowl of noodles is often bottomed out. "

Ingredients

Some Fresh Noodles
Some Tahini
a little Dried Radish Pickles
a little Cowpea Pickles
a little Garlic
a little Chives
Some Umami Soy Sauce
a little Salt

Miss Your Taste--wuhan Famous Hot Dry Noodles

1. Take an appropriate amount of sesame paste, add a small amount of umami soy sauce

Miss Your Taste--wuhan Famous Hot Dry Noodles recipe

2. Whisk evenly, use cold water to control the thickness

3. Crush the garlic, add a little salt and add some cold water to make garlic juice

4. Cut the radish sticks and cowpeas into fine pieces, and all the ingredients are pre-processed

5. Put more water in the boiling pot, put the noodles into the boil, spread quickly to prevent sticking

6. Pick up the noodles and see that there is still a little white core 8 when they are ready to be out of the pot.

7. Use a strainer to pick up the dry water and place it on a larger plate.

8. When the noodles are about to be cooked, heat a little bit of oil

9. This will quickly pour hot oil on the noodles

10. Spread quickly to prevent noodles from sticking

11. Pour a spoonful of garlic juice into the noodles

12. Put an appropriate amount of sesame sauce

13. Put on the cut vegetables

14. Add a little sesame oil and mix thoroughly and enjoy.

15. Finished product

Tips:
Xiaoyingzi's words:
1. If you make a small amount at home, you can save the noodles, and you can mix the noodles with hot oil.
2. Use the umami soy sauce to make the sesame sauce directly, the saltiness is easy to control.
3. The noodles must not be cooked until they are fully cooked, as the remaining temperature will simmer 8 mature noodles.
4. When you like spicy food, add some chili oil to make it more flavorful.