Mix and Match Style---[sharp Cold Noodles with Korean Sauce]

Name: Mix and Match Style---[sharp Cold Noodles with Korean Sauce]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; Some Black bean sprouts; Some Cucumber; Some carrot; Some tomato; Some Enoki mushroom; Some garlic; 1/2 tablespoon Korean Hot Sauce; 1/2 tablespoon Sesame Peanut Butter; A teaspoon sesame oil; A tablespoon Oyster sauce; A tablespoon Soy sauce; A tablespoon ketchup; Some salt; Some Chicken Essence

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently everyone is eating cold noodles. I have eaten a lot of cold noodles with sesame sauce. I want to change the taste, so I thought about adding Korean chili sauce to cold noodles and pairing them with unique ingredients. I don’t know what the effect will be. So I produced this exclusive mix and match [cold noodles]. "

Mix and Match Style---[sharp Cold Noodles with Korean Sauce]

1. Shred cucumbers, slice tomatoes and carrots and set aside.

Mix and Match Style---[sharp Cold Noodles with Korean Sauce] recipe

2. Blanch the bean sprouts and enoki mushrooms and set aside.

3. Prepare a small bowl. Mix half a tablespoon of Korean hot sauce, half a tablespoon of sesame peanut butter, a tablespoon of oyster sauce, a tablespoon of tomato sauce, a tablespoon of light soy sauce, and a teaspoon of sesame oil. spare.

4. Cook under water in a pot for eight to nine minutes.

5. Wash the noodles with cold water to remove the floating noodles.

6. Place the prepared vegetables on the bottom of the noodles.

7. Just order the adjusted sauce.

Tips:
Tip: The sauce is completely self-mixed and the effect is not bad. The taste is very unique and very good. If you are used to eating cold noodles with sesame sauce, you may wish to change the taste.