1. Thaw the chicken wings, soak them in warm water for 20 minutes, and drain the blood for later use.
2. One lemon, half sliced, and the other half set aside.
3. Pour oil into the pot and heat it to 70% to 70% hot on high heat. Change to medium heat and add chicken wings to fry.
4. Fry for about 8 minutes. Flip it once or twice in the middle. When the skin of the chicken wings turns brown, you can remove and drain the oil.
5. Leave the bottom oil in the pot over medium and low heat, add the fried chicken wings, add salt, cooking wine, soy sauce, water, Italian herbs, chopped black pepper, Xiaogan rice wine, and chicken essence in turn.
6. Then squeeze in the juice of half a lemon, stir-fry evenly, cover the pot and simmer on a low heat, until the juice is completely dried, the pot can be put on the plate.
Tips:The excess sauce and condiments in the pot can be thrown away, and the ones that you don’t want to waste can be used for noodles or steamed buns. The taste is also very good!
