Mix Three Silk
by Winter Solstice 2467
Favorite
Difficulty
Easy
Time
10m
Serving
2
Summer appetizer salad
1. Wash the ingredients
2. Boil a pot with water, add the dried tofu and blanch for 1 minute, remove and let cool
3. cut to shreds
4. Slice the cucumber first, then shred
5. Shred carrots, parsley into sections, mince garlic
6. Put the cucumber shreds, dried tofu shreds, carrot shreds, coriander segments, and minced garlic in a pot
7. Add chili oil, sesame oil, sugar, vinegar, monosodium glutamate, salt, soy sauce, mix well
Tips:Do not blanch dry tofu for too long
