1. The ingredients are ready for use
2. Dried bean curd into filaments
3. Blanch the water in a boiling pot to remove the beany taste
4. After blanching, remove and drain the water
5. Carrots, green garlic sprouts, and onions are smashed into thin threads and placed on the bean curd
6. Pour the rapeseed oil in a hot pan
7. Fry the fragrant star anise pepper, remove the oil and leave it
8. Pour the pepper oil on the green garlic, add a spoonful of oil, salt, light soy sauce, vinegar, and mix well.
9. The refreshing side dishes are here, let's start! Haha😄
Tips:The tofu skin must be blanched to remove the beany, the taste of the tofu will be better after blanching! You can also add seasonal vegetables! Home-cooked practice, forgive me if it's inappropriate!
