Mix Three Silk
by Winter Solstice 2467
Favorite
Difficulty
Easy
Time
5m
Serving
2
Summer refreshing cold dishes
1. Prepare ingredients
2. Add water to a pot and bring to a boil, add the dried tofu and blanch for 1-2 minutes, remove and drain
3. Then lower the enoki mushrooms in boiling water and blanch for half a minute, remove them and let them cool in cold water, remove and drain
4. Cut dried tofu into shreds
5. The cucumber is sliced first, and then shredded,
6. Put the ingredients in the basin
7. Add chili oil, sesame oil, salt, rice vinegar, sugar, soy sauce, minced garlic, MSG, and mix well.
Tips:You can also add some coriander, not spicy, or without chili oil
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