#春食野菜香# Mix with Dandelion

by Home yao

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Because I'm too used to calling her mother-in-law Ding, but not accustomed to calling her dandelion. . .
Thinking of its name, let’s talk about its alias this time~
Scientific name: Dandelion, also known as: Mother-in-law Ding, Huang Hua Di Ding, Mendelion, Dandelion Grass, Lycopersicon esculentum, Servant Pods, Servant Poppies, Di Ding, Golden Hairpins, Dioding Vegetables, Yellow Seedlings, Huang Hua Lang , Snipe, white drum, dandelion, ear scar, Huahualang, bedwetting grass, western dandelion, wood yam, thin pulp, patch, milk juice or bitterfa, etc. "

#春食野菜香# Mix with Dandelion

1. In March in the northeast, the real earth dandelion is still relatively rare. The price of dishes sold has been reduced from the extremely expensive during the Spring Festival, and it has become the main wild vegetable on the spring table of every family. . .

2. Dandelion should be cleaned, soaked in salt water and washed. . .

3. Add a little salt and oil to the boiled water and blanch it until the water is boiled. . .

4. Squeeze it out with cold water. . .

5. It can be cut crosswise or not cut into the plate. . .

6. Add seasoning and mix well. . .

Tips:

1. The blanching time should not be long. . .
2. Seasoning can be adjusted appropriately according to your own taste. . .

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