Mix Your Own Cheek Noodles
1.
Ratio of corn starch 60 grams flour 40 grams
2.
200ml water, 3g salt
3.
Stir slowly and leave for 5 minutes so that the dough balls will not rise and pass through
4.
The pastry plate is brushed with oil, put in hot water, and covered with a lid. It has changed color and is bubbling.
5.
Put it in cold water and let it cool. Cut the four sides of the dough before peeling it off.
6.
Carefully peel off a whole dough
7.
Put the oil on it so that it won’t stick
8.
Cut and put in the bowl according to your liking
9.
Put your favorite ingredients
10.
Stir it and you can eat it
Tips:
When adding water to the flour, be sure to stir slowly so that it won’t get lumps.