Mix Your Own Cheek Noodles

Mix Your Own Cheek Noodles

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

It's tempting to see the noodles sold on the street. Want to eat but dare not eat. I also learned how to make dough myself, and I feel that I have gained and improved. After a lot of tossing, the delicious dough is out! Seasonings are added according to your own taste. Don't mention how happy you are when you eat it in your mouth. You can eat as much as you want to make yourself. The mood of eating goods is also getting better. The testimony is: as long as you want to eat, learn to do it, you will definitely get a reward. The reason to like to share and learn to make food is to eat:)

Mix Your Own Cheek Noodles

1. Ratio of corn starch 60 grams flour 40 grams

Mix Your Own Cheek Noodles recipe

2. 200ml water, 3g salt

Mix Your Own Cheek Noodles recipe

3. Stir slowly and leave for 5 minutes so that the dough balls will not rise and pass through

Mix Your Own Cheek Noodles recipe

4. The pastry plate is brushed with oil, put in hot water, and covered with a lid. It has changed color and is bubbling.

Mix Your Own Cheek Noodles recipe

5. Put it in cold water and let it cool. Cut the four sides of the dough before peeling it off.

Mix Your Own Cheek Noodles recipe

6. Carefully peel off a whole dough

Mix Your Own Cheek Noodles recipe

7. Put the oil on it so that it won’t stick

Mix Your Own Cheek Noodles recipe

8. Cut and put in the bowl according to your liking

Mix Your Own Cheek Noodles recipe

9. Put your favorite ingredients

Mix Your Own Cheek Noodles recipe

10. Stir it and you can eat it

Mix Your Own Cheek Noodles recipe

Tips:

When adding water to the flour, be sure to stir slowly so that it won’t get lumps.

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