1. Ingredients: 1 piece of tofu skin; Ingredients: 1 sharp pepper, 2 dried red peppers, half an onion, two leaves of red cabbage or green olives, appropriate amount of coriander and carrots, clean dishes; seasoning: 1 spoon of light soy sauce, Half a spoon of oil, 10 peppercorns, 1 spoon of edible oil.
2. Boil the tofu skins in boiling water and remove them to remove the moisture.
3. Cut the tofu skin into thin strips.
4. Wash and blanch the coriander.
5. Use scissors to cut dried chili into silk.
6. Cut the onion into shreds.
7. Cut purple cabbage into shreds.
8. Cut the sharp pepper into shreds.
9. Put the tofu and vegetables into the vegetable bowl.
10. Light soy sauce, oil consumption, mix evenly into the vegetable bowl and mix evenly.
11. Pour edible oil into the pot and stir in the peppercorns until fragrant. Remove the peppercorns. Turn off the heat and pour in the dried red pepper shredded chili.
12. Fry out the fragrance, pour it into the vegetable pot and mix evenly.
