#家常菜# Mixed Bean Sprouts

#家常菜# Mixed Bean Sprouts

by Flower wipe

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

#家常菜# Mixed Bean Sprouts

1. Green bean sprouts.

#家常菜# Mixed Bean Sprouts recipe

2. Remove the roots of mung bean sprouts and wash.

#家常菜# Mixed Bean Sprouts recipe

3. Mix sesame oil, light soy sauce, salt and tempeh chili sauce.

#家常菜# Mixed Bean Sprouts recipe

4. Put water in a pot to boil, add mung bean sprouts and cook for 5 minutes.

#家常菜# Mixed Bean Sprouts recipe

5. Take it out and put it on the plate.

#家常菜# Mixed Bean Sprouts recipe

6. Pour the seasoning and mix well.

#家常菜# Mixed Bean Sprouts recipe

7. Finished picture.

#家常菜# Mixed Bean Sprouts recipe

Comments

Similar recipes

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Garden Vegetables

Green Bean Sprouts, Chives, Egg

Hangover Soup

Green Bean Sprouts, Garlic, Shallot

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Fried Noodles with Seasonal Vegetables Bento

Noodles (raw), Pleurotus Ostreatus, Carrot