#家常菜# Mixed Bean Sprouts
1.
Green bean sprouts.
2.
Remove the roots of mung bean sprouts and wash.
3.
Mix sesame oil, light soy sauce, salt and tempeh chili sauce.
4.
Put water in a pot to boil, add mung bean sprouts and cook for 5 minutes.
5.
Take it out and put it on the plate.
6.
Pour the seasoning and mix well.
7.
Finished picture.