Mixed Beans

Mixed Beans

by Shui Qingqing

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Mixed beans, a cold dish in summer. Beans are cooked first with boiling water, and then the sauce is adjusted and seasoned according to their own taste.

Ingredients

Mixed Beans

1. Cut fresh beans into sections, ginger rice, garlic rice, rice pepper to taste

Mixed Beans recipe

2. Put the garlic, ginger and rice pepper into the oil pan and stir fry until fragrant

Mixed Beans recipe

3. Put some salt, eat more spicy and add some chili noodles

Mixed Beans recipe

4. Topped with light soy sauce

Mixed Beans recipe

5. Put a packet of spicy sauce

Mixed Beans recipe

6. Sprinkle chicken essence or seasoning fresh

Mixed Beans recipe

7. If you like to eat sour taste, put some vinegar, or not put vinegar.

Mixed Beans recipe

8. Put in a bowl for use

Mixed Beans recipe

9. In another pot, bring water to a boil, add the beans

Mixed Beans recipe

10. Put some salt to cook the beans, and drain

Mixed Beans recipe

11. In a bowl

Mixed Beans recipe

12. Pour in the freshly cooked juice

Mixed Beans recipe

13. As shown

Mixed Beans recipe

14. Mix well for a while

Mixed Beans recipe

15. Serve

Mixed Beans recipe

Tips:

Beans are blanched in boiling water.

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