1. Cut fresh beans into sections, ginger rice, garlic rice, rice pepper to taste
2. Put the garlic, ginger and rice pepper into the oil pan and stir fry until fragrant
3. Put some salt, eat more spicy and add some chili noodles
4. Topped with light soy sauce
5. Put a packet of spicy sauce
6. Sprinkle chicken essence or seasoning fresh
7. If you like to eat sour taste, put some vinegar, or not put vinegar.
8. Put in a bowl for use
9. In another pot, bring water to a boil, add the beans
10. Put some salt to cook the beans, and drain
11. In a bowl
12. Pour in the freshly cooked juice
13. As shown
14. Mix well for a while
15. Serve
Tips:Beans are blanched in boiling water.
