Mixed Beans
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare beans, hot peppers, garlic cloves, and tempeh.
2. Chopped beans, shredded ginger and garlic,
3. Burn oil, add hot pepper, garlic, and ginger to fry until fragrant,
4. Pour in the black tempeh,
5. Add salt and stir-fry until fragrant,
6. Bring water and salt to a boil in another pot, pour in the cut beans,
7. Cook the beans in boiling water,
8. Drain, put it in a bowl,
9. Pour in the freshly cooked juice.
10. Just mix well.
11. Mixed beans.
