Mixed Black Fungus

Name: Mixed Black Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9g Fungus; 30g celery; 16g Millet pepper; 1 shallot; 2 teaspoons salt; 1 head garlic; 1 teaspoon Sugar; 1 teaspoon MSG; 6ml sesame oil; 1 tablespoon Vinegar; 1 tablespoon Spicy fresh dew

by anankitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This dish is super

Mixed Black Fungus

1. Soak the fungus in boiling water

2. Boil a pot of water, boil the fungus in the pot and put it on a plate, add a little salt, so that the sand on it can fall to the bottom of the pot

3. Mix garlic, millet spicy, shallots, and fungus together, add a little vinegar, MSG, sugar, and sesame oil

4. Then add celery and spicy fresh dew and mix well (the secret of this dish is spicy fresh dew, this seasoning is a compound seasoning, so it must be delicious)