Mixed Broom Vegetables

Mixed Broom Vegetables

by Qingfeng 022

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Broom vegetables are also called Kochia scoparia, ground wheat, and broomsticks. Li Shizhen once said in the Compendium of Materia Medica: "The tender seedlings of Kochia scoparia can be used as vegetables. There are many fields, many branches and leaves, and the seeds are fine, like the silkworm sand of the beginning. It is used for medicinal purposes. Older, the stem can be used as a broom, hence the name "broom".
Growing everywhere beside the Tanabe road. I was passing by 13th Avenue today and picked a lot of wild vegetables by the way. After I got home, I washed and scalded them and put them in the refrigerator. They can be filled or chilled at any time in the future. Today, I mixed a plate with minced garlic and sesame sauce. The garlic is very fragrant and it tastes really good! "

Ingredients

Mixed Broom Vegetables

1. Wash the broom vegetables.

Mixed Broom Vegetables recipe

2. Scald it with boiling water and let it dry.

Mixed Broom Vegetables recipe

3. Cut 5 fresh garlic cloves into diced cubes, mix the sesame sauce, add a little light soy sauce, chicken essence, sesame oil, and sesame oil.

Mixed Broom Vegetables recipe

4. Put the adjusted sesame sauce corner on the wild vegetables and sprinkle with minced garlic.

Mixed Broom Vegetables recipe

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