1. Let’s make a big oil first: the ingredients are not included. I used 100 grams of peanut oil, 50 grams of olive oil, and 50 grams of linseed oil.
2. Aniseed requires green onion, ginger, garlic, star anise, cinnamon, pepper, cumin, bay leaves
3. First use peanut oil and put the raw material to simmer for 10 minutes
4. Then add olive oil and flaxseed oil on a low heat and cook together for 5-10 minutes
5. Finally, filter out the aniseed to become an aniseed oil, especially suitable for cold dishes
6. A piece of chicken breast removed
7. Add salt, green onion, ginger, pepper, and water to a small pot
8. Put the chicken breasts to a boil and turn to low heat and cook for about 10 minutes
9. Tear cooked chicken breasts into shreds after cooling
10. Wash the cucumber and cut into shreds
11. Sprinkle a little salt on the plate to marinate the water
12. Take a small bowl of sauce: light soy sauce, balsamic vinegar, sugar, sesame oil, and a spoonful of chicken broth of boiled chicken breasts and stir well
13. Put the cucumber shreds on the bottom, and then spread the chicken shreds
14. Pour the sauce on the ingredients
15. Add chopped green onion and minced garlic
16. Heat the anise oil and chili oil for a while and pour it on the minced garlic.
17. Stir well when eating
Tips:The quality of the aniseed oil in the aniseed oil is adjusted by yourself, because olive oil and linseed oil cannot meet high temperatures, so the cooking temperature should be lower. In fact, you can sprinkle peanuts at the end
