Mixed Double Wire

Name: Mixed Double Wire
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Kidney Beans; 1 piece Diced Potato (Dehydrated); Some salt; Some Vinegar; Some MSG; Some garlic; Some Chili oil; Some Yuan Zhen Sugar

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Kidney Beans
1 piece Diced Potato (dehydrated)
Some Salt
Some Vinegar
Some Msg
Some Garlic
Some Chili Oil
Some Yuan Zhen Sugar

Mixed Double Wire

1. The kidney beans are stripped, and the potatoes are ready to be peeled.

2. Shredded kidney beans

3. Peel the potatoes and cut into filaments, soak them in clean water to wash away the starch.

4. Raise the pot, boil water, add shredded kidney beans and bring to a boil.

5. Then blanch the potato shreds and cut them off.

6. Put the blanched kidney bean shreds and potato shreds to control the moisture, add Korean hot sauce, garlic, MSG, salt, vinegar, sugar, and mix well.