Mixed Ginger

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Young Ginger
Some Salt

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Some Soy Sauce

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Some Chili Powder
Some Seasoned Fresh
Some White Vinegar
Some Sesame Oil

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Mixed Ginger

1. Fresh ginger

2. Cleaning

3. A pinch of chili powder

4. Chili powder in a bowl

5. Use salt, light soy sauce, seasoning, vinegar to synthesize the juice

6. Shredded ginger

7. Put the chopped ginger into the juice bowl

8. Drizzle with sesame oil

9. Mix well

10. Can

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