Mixed Ginger

Name: Mixed Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Young ginger; Some salt; Some Soy sauce; Some Chili powder; Some Seasoned fresh; Some White vinegar; Some sesame oil

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Young Ginger
Some Salt
Some Soy Sauce
Some Chili Powder
Some Seasoned Fresh
Some White Vinegar
Some Sesame Oil

Mixed Ginger

1. Fresh ginger

2. Cleaning

3. A pinch of chili powder

4. Chili powder in a bowl

5. Use salt, light soy sauce, seasoning, vinegar to synthesize the juice

6. Shredded ginger

7. Put the chopped ginger into the juice bowl

8. Drizzle with sesame oil

9. Mix well

10. Can

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