Mixed Greens

Mixed Greens

by Chef training plan

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Stir-fried greens and greens are too oily, I don't like to eat greens in oil. I fell in love with the mixed vegetables by accident. The vegetables are really delicious when mixed~"

Ingredients

Mixed Greens

1. Take fresh green vegetables and cut off the roots, save the leaves for later use.

Mixed Greens recipe

2. As shown in the picture, all the roots should be removed, leaving only the essence.

Mixed Greens recipe

3. Wash away the stains on the greens

Mixed Greens recipe

4. Drain the water and set aside

Mixed Greens recipe

5. Boil hot water to boil

Mixed Greens recipe

6. Add the greens and cook until boiled, boil for ten seconds, turn off the heat and simmer for one minute.

Mixed Greens recipe

7. Remove the greens and drain the water. Add 1 spoon of salt, a little MSG, a little sesame oil, and two minced garlic. Stir well.

Mixed Greens recipe

8. Presented. (Remove the remaining water after stirring)

Mixed Greens recipe

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