1. Lettuce, peeled and washed for later use
2. Light soy sauce and vinegar, add 2 tablespoons of cold water to mix the juice, chopped green onion, garlic slices, shredded pepper, prepared salt, chicken essence, and sugar.
3. Lettuce shredded and set aside
4. Put the oil in the wok to heat up
5. Add the green onion, garlic slices, and chili shreds and stir fry until fragrant
6. Pour in the soy sauce and vinegar and cook for 2 minutes, turn off the heat
7. Pour in shredded lettuce
8. Pour in salt, sugar and chicken essence
9. Just mix evenly
