1. Wash the lotus vegetable and scrape off the skin
2. Thinly sliced
3. Bring water to a boil in the pot, add the cut lotus vegetables
4. Boil in boiling water for 1 minute
5. Pull it out with cold water
6. Put it in a basin, add chopped ginger, chopped green onion, red pepper, and a little salt.
7. Heat the oil in the pot, pour it into the lotus vegetable basin when the oil is hot, add white vinegar, sugar and monosodium glutamate. Pick up the basin and all.
8. Load into the disk
Tips:This dish must not be stirred with chopsticks, but a pot should be used, otherwise the lotus vegetable will be broken.
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