Mixed Lotus Root

Name: Mixed Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; Some shallot; Some ginger; Some garlic; Some oil; Some salt; Some Vinegar; Some Soy sauce; Some Sugar; Some Oily pepper

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lotus root: clearing away heat and promoting body fluid, cooling blood to stop bleeding, nourishing the spleen and stomach, it can be eaten by the general population! The lotus root is slightly sweet and crunchy. It can be eaten raw or in vegetables. It has high nutritional value! It is also a very high dish that we often use at home. Here is one: mixed lotus vegetables! Crisp and delicious, hot and sour! "