Mixed Lotus Root

Mixed Lotus Root

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lotus root: clearing away heat and promoting body fluid, cooling blood to stop bleeding, nourishing the spleen and stomach, it can be eaten by the general population! The lotus root is slightly sweet and crunchy. It can be eaten raw or in vegetables. It has high nutritional value! It is also a very high dish that we often use at home. Here is one: mixed lotus vegetables! Crisp and delicious, hot and sour! "

Ingredients

Mixed Lotus Root

1. The ingredients used are reserved.

Mixed Lotus Root recipe

2. Change the lotus root into slices and put it in cold water to wash away the excess starch.

Mixed Lotus Root recipe

3. Cong Jiang Suan changed the knife.

Mixed Lotus Root recipe

4. Boil water in a pot of boiling water, remove and cool for later use.

Mixed Lotus Root recipe

5. Make a sauce bowl with vinegar, light soy sauce, sugar, salt, and two spoons of water.

Mixed Lotus Root recipe

6. Sauté the scallions, ginger, and garlic from 50% of the pot.

Mixed Lotus Root recipe

7. Pour into the prepared mixing bowl and turn off the air bubbles.

Mixed Lotus Root recipe

8. Pour in the lotus root and stir-fry evenly, add a proper amount of spiced oil from the pot and mix well.

Mixed Lotus Root recipe

9. Please enjoy it.

Mixed Lotus Root recipe

10. Finished picture.

Mixed Lotus Root recipe

Tips:

The blanching time should not be too long, which will affect the taste! Turn off the heat when mixing in the pot!

Comments

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