Mixed Lotus Root Slices

Name: Mixed Lotus Root Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lotus root; Some salt; a little Chicken Essence; 1 shallot; 5 cloves garlic; 1 tbsp Soy sauce; 1 tsp Chili powder; 1 tsp Crushed chili; 1 tbsp Vinegar; 1 tsp Sugar; 1/2 tsp sesame oil; 2 tbsp Vegetable oil; a little White sesame

by I love kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@ Prepare the ingredients, peel the garlic and chop into fines, wash the green onion and chop, set aside, wash the lotus root, peel and cut into thin slices @2@Put the chopped lotus root into clean water, soak and rinse off The starch on the surface (wash several times more), remove the @3@ pot and put an appropriate amount of water to boil, put in the lotus root slices, blanch for about one minute, remove @4@ immediately put it in cold water, and pass Fish after cooling

Mixed Lotus Root Slices

1. Prepare the raw materials, peel the garlic and chop into fines, wash and chop the green onion, set aside, wash the lotus root, peel and cut into thin slices

2. Soak the sliced lotus root slices in clean water, and wash away the starch on the surface (wash several times more), and remove

3. Put an appropriate amount of water in the pot to boil, put in the lotus root slices, blanch for about one minute, remove

4. Put it in cold water immediately, remove it and drain after cooling

5. Put the processed lotus root slices into a large bowl, add vinegar, light soy sauce, sugar, salt, chicken essence, sesame oil, and then add chopped green onion, minced garlic, chili powder and crushed pepper

6. Pour the oil into a stainless steel spoon, heat it to about 70% hot (white smoke emerges from the surface of the oil), and then pour it on the chili powder

7. Finally, mix well, sprinkle a little cooked white sesame seeds for garnish