Mixed Noodles

Name: Mixed Noodles
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Lean meat; 50g Carob; 50g pumpkin; 50g Winter bamboo shoots; 1 piece Eggs (local chicken); Some Vermicelli; 2g salt; 2 tablespoons Sweet noodle sauce; 2 tablespoons Soy sauce

by LLY&ZSJ (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

It’s been a long, long time since I came to the Food Jie Chuan menu, because I am a mother again and I have a baby at home. The oven can only be temporarily sealed up, and I have forgotten all the menus that were not uploaded before. It really is "Evian Three Years"!
I want to eat a lot when I get pregnant, but I don’t have a holiday and I can’t get up in the morning, so I can only watch "China on the Bite of the Tongue" and talk about masturbation. I definitely don't use MSG, chicken bouillon and soy sauce in my cooking. Finally, I couldn't help the light taste, so I went to the vegetable market last night and bought some side dishes to prepare a big bowl of mixed noodles!
Unexpectedly, he had eaten a large bowl for the sleeping husband. It is rare to have a rest and sleep for a while after eating, huh!

Ingredients

50g Lean Meat
50g Carob
50g Pumpkin
50g Winter Bamboo Shoots
1 piece Eggs (local Chicken)
Some Vermicelli
2g Salt
2 tablespoons Sweet Noodle Sauce
2 tablespoons Soy Sauce

Mixed Noodles

1. Preparation: chop all the lean meat, winter bamboo shoots, beans, and cucumber, beat the eggs, fry them, and chop them for later use.

2. Stir-fry: Add a small amount of oil to the pan on medium heat, turn in the diced meat and stir-fry to change the color, then add the diced winter bamboo shoots and stir-fry for a while, then add the diced beans and diced pumpkin. small fire.

3. Mixing and cooking: 2 tablespoons of sweet noodle sauce + 2 tablespoons of soy sauce diluted with water, then pour into the pot and add appropriate amount of water to simmer over low heat.

4. Boil noodles: set a separate pot, add some noodles after the water is boiled, and when the water boils again, add some cold water and boil it is almost done.

5. Pick up the dried noodles and put them in a bowl, then pour in the nutritious sauce, and mix it to get it done

Tips:
1. The sauce can be boiled on a low heat until the noodles are removed and then turn off the sauce. This is also to make the beans and pumpkin more cooked and so that the side dishes can be dipped into more sauce.
2. Pregnant women who pay attention to edible food can put a little less sauce first, and then add some to other people after their own bowl is mixed, so as not to affect the taste of the family and to ensure the list of pregnant mother's diet.
3. As side dishes, you can choose local vegetables at that time, there is nothing specific, but I want to eat these vegetables, and the colors are also very beautiful, ha ha