1. Dice onions, carrots, cucumbers, and dried tofu, chopped green onions, and diced dried shiitake mushrooms
2. Pour oil in the pan
3. First add half of the green onions and sauté fragrant
4. Add diced onion, diced carrot and diced mushrooms and stir fry
5. Put in the homemade sauce (to introduce the sauce to everyone: stir beef into minced beef, add cooking wine, garlic and minced ginger to marinate the beef, put the beef in the pot, add a little chili oil, soy sauce, sesame paste, white Sugar and sweet noodle sauce, a bowl of water, simmer slowly on low heat, and cook until the juice is collected.)
6. Add diced cucumber and dried tofu
7. Finally turn off the heat and sprinkle the remaining green onion
8. Wash the lettuce and cut into small pieces
9. Put flour and cornmeal in a bowl, a little salt
10. Add water to make a harder dough and let it stand for 20 minutes
11. Spread a layer of flour on the chopping board and put the awake dough on
12. Dried into 0.5cm pasta
13. Cut noodles into evenly wide and narrow noodles
14. Make water in the pot, add the noodles after the water is boiled, the noodles are almost cooked
15. Add lettuce and blanch
16. Put on the homemade mixed vegetable sauce
17. Mix it up, ready to eat
Tips:Let me introduce the method of the sauce: stir beef into ground beef, put the cooking wine, garlic paste and ground ginger in to marinate the beef, put the beef in the pot, add a little chili oil, soy sauce, sesame paste, white sugar and sweet noodle sauce, a bowl Slowly boil water over a low fire, and cook until the juice is collected. If you don't eat spicy food, you don't need to add chili oil.
The homemade sauce already has salt in it, so don't put salt in it when cooking.
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