1. Ingredients: cooked pork ears, coriander (washed and cut into sections)
2. Put the cooked pig ears on the chopping board and cut
3. Next, put the cut cooked pig ears into a large bowl and put the coriander
4. Then, add 0.5 tablespoon of salt
5. Add 0.5 scoop of MSG
6. Add 1 tablespoon light soy sauce
7. Add 1 tablespoon balsamic vinegar
8. Add 1 tablespoon of sesame oil
9. Add 1 tablespoon chili oil
10. Seasoning and stir-fry well, serve
