1. My usual practice is to blanch the ribs and chicken first.
2. Clip it out and put it in the soup pot.
3. Cut the radish into large pieces.
4. Put the radish, mushrooms and ginger together in the soup pot, add water almost over the ingredients or over, otherwise the water will become less after simmering for a long time. .
5. Soak the dried five-finger hair peaches for about ten minutes and wash them.
6. Put them together in the soup pot, turn on the high heat to boil, turn to the lowest heat and cook slowly.
7. Thinking of it halfway through, I cut a pear again.
8. Keep putting it in. Continue to small fire.
9. About two hours, add some salt, put a few red dates, go on, until the red dates are cooked to the softness you like. It doesn’t have to be two hours. If you like it, I just like the radish rotten.
10. Eat if you want.
Tips:The salt only needs to add enough saltiness to the soup. The radish and meat in it can be used as a sauce for dipping.
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