Mixed Rice Noodles
by Rural Family Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bring the water to a boil, add the rice noodles and cook for 3 minutes, boil until soft, then soak for about 20 minutes.
2. Take it out, wash it, and wash it several times, it won’t stick and it’s refreshing.
3. Stir-fry the minced pork to make golden brown, then pour in the green onions and fry the scallion oil.
4. Finally, add the bean paste and fry the red oil and serve.
5. Add salt, a pinch, (salty bean paste) chicken essence, soy sauce, thirteen incense, and a pinch of vinegar in a bowl.
6. Re-boil water in the pot and scald the powder to remove.
7. Add the fried minced meat.
8. Add coriander, shallots, chopped peppers, and mix well.
9. The moo tastes crispy.
10. Energetic and delicious.
