Mixed Sauce Noodles
1.
1 small piece of pork belly; 1 small leek; 1 green onion; 2 wattles; 1 small piece of ginger; 1 clove of garlic; 1 teaspoon of sweet noodle sauce; appropriate amount of chili pepper; 1 teaspoon of bean paste; a little tempeh; 1 teaspoon of cooking wine/rice wine; 2 drops of concentrated chicken juice.
2.
1. Mince pork belly, ginger, garlic, and tempeh; 2. Cook the noodles in cold water and mix well with edible oil; 3. Blanch the leeks in boiling water and cut into sections; 4. Chop the green peppers; 5. Chop the green onions;
3.
Mix the bean paste, sweet noodle paste, and rice wine to form a sauce.
4.
Put a little oil in the pot, add the minced meat, stir fry the minced ginger and garlic until the meat changes color;
5.
2. Add the sauce and stir fry for a while;
6.
Add the sauce and stir fry for a while;
7.
3. Add tempeh and stir fry for a while;
8.
Add tempeh and stir fry for a while;
9.
4. Add 2 tablespoons of noodle soup/boiled water to boil;
10.
Add 2 tablespoons of noodle soup/boiled water to boil;
11.
Add minced green pepper and stir fry for a while to turn off the heat;
12.
Add minced green pepper and stir fry for a while to turn off the heat;
13.
Pour the meat sauce on the noodles, sprinkle with chopped green onions, add appropriate amount of chili peppers, and mix well with chives.
Tips:
PS
1. As soon as the noodles are cooked, start the pot and mix well with cold water and cooking oil to prevent stickiness.
2. Bean paste and sweet noodle paste have a salty taste, so there is no need to add additional salt.
3. Add a little sugar to neutralize the salty taste.
4. Vegetables can be added according to personal preference.
5. If you use bone broth or broth to make the sauce, it will be more delicious.
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