Mixed Vegetable and Egg Stew

Name: Mixed Vegetable and Egg Stew
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 2 pcs potato; 1 piece onion; 3 pcs egg; 1 piece ginger; Some garlic; Some shallot; Some Tempeh; Some Soy sauce; Some Sugar

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It’s too busy now, cooking all the vegetables is stewed mixed vegetables, in fact, the mixed vegetables are also delicious if arranged reasonably.

Mixed Vegetable and Egg Stew

1. Prepare the ingredients used.

2. Cut and wash the ingredients for later use.

3. After the eggs are boiled, peel them off, put them in a saucepan with the ingredients, and make a sauce. I used soy sauce, soy sauce, sugar, and a bowl of water.