Mixed Vegetable and Egg Stew

Mixed Vegetable and Egg Stew

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

It’s too busy now, cooking all the vegetables is stewed mixed vegetables, in fact, the mixed vegetables are also delicious if arranged reasonably.

Ingredients

Mixed Vegetable and Egg Stew

1. Prepare the ingredients used.

Mixed Vegetable and Egg Stew recipe

2. Cut and wash the ingredients for later use.

Mixed Vegetable and Egg Stew recipe

3. After the eggs are boiled, peel them off, put them in a saucepan with the ingredients, and make a sauce. I used soy sauce, soy sauce, sugar, and a bowl of water.

Mixed Vegetable and Egg Stew recipe

4. Add all the water and sauce to the saucepan, and then wash the ginger and garlic into the pot.

Mixed Vegetable and Egg Stew recipe

5. Select the braised mode for cooking.

Mixed Vegetable and Egg Stew recipe

6. The cooking is good as shown in the picture.

Mixed Vegetable and Egg Stew recipe

7. Then add onion and green onion to make fresh.

Mixed Vegetable and Egg Stew recipe

8. This way the mixed vegetable stew is complete.

Mixed Vegetable and Egg Stew recipe

Tips:

The seasoning is adjusted according to personal taste.

Comments

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