Mixed Vegetable Buns

Mixed Vegetable Buns

1. Celery leaves and radish tassels

2. minced

3. Remove the pork filling

4. Add chopped vegetables

5. One white radish, shredded

6. Boil the water to remove the special smell of radish

7. Remove the shredded radish after blanching, control it to dry, sprinkle some salt, and chop

8. Use gauze to squeeze the water out of the diced white radish.

9. Pour in the right amount of sesame oil

10. Sprinkle an appropriate amount of five-spice powder

11. Sprinkle some salt to taste, set aside

12. Flour, yeast powder, water, knead into dough (this step needs to be prepared in advance)

13. The fermented volume becomes about twice as large, and the fermented dough has many pores

14. Exhaust, knead smoothly

15. Cut into equal parts

16. Roll up

17. Put stuffing

18. Wrap into buns, the buns are wrapped, let them rest for about half an hour

19. Spread the damp cloth on the grate to prevent sticking, put the steamed buns in the basket, heat it over medium heat, turn off the heat for about 15 minutes after the water is boiled, and simmer for another five minutes

20. Steamed buns are ready