1. Frozen mixed vegetables from the supermarket, with peas, corn and diced carrots. Rinse with water after thawing
2. Stir-fry mixed vegetables in hot oil for about five minutes.
3. Add the leftover rice and stir evenly, stir fry for two or three minutes.
4. In the meantime, add a teaspoon of salt and an appropriate amount of light soy sauce and stir evenly
Tips:Salt is added to the mixed vegetables bought in the supermarket, so you don't need to add it when frying. If it is fresh vegetables, you need to add a little salt first. Otherwise, adding salt at the end is hard to taste.
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