1. Prepare 2 eggs
2. Tear the cabbage into small pieces, wash and set aside
3. Wash the garden peppers and carrots
4. Dice carrots and garden peppers, mince ginger
5. Hot oil pan
6. Knock into the egg
7. Fry until cooked, then chop with a spatula
8. Sheng out
9. Saute the minced ginger and add the cabbage
10. Add diced carrots
11. Add garden pepper
12. Cover and fry for 3 minutes
13. Add rice, fry the rice loosely
14. Add salt to taste, add eggs and stir-fry well
15. Add in the eggs and stir-fry well
Tips:Stir-fry the rice noodles loosely without lumps
