1. Prepare materials
2. Chop the lettuce, diced carrots, chopped perilla, chopped green onions into chopped green onions, prepare minced ginger
3. Heat the pan into the oil
4. Add minced meat
5. Stir fry until the color changes, add ginger, fry for a fragrance
6. Add basil
7. Add in the lettuce and stir fry until broken
8. Add carrots and stir fry for a while
9. Add the rice, stir-fry, and lightly squeeze the rice into a ball
10. Add salt
11. Add soy sauce
12. Add chopped green onion
13. Stir it well
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