1. The ingredients are ready.
2. Shred potatoes and radish, add appropriate amount of salt and mix well to remove moisture.
3. Squeeze the excess water dry and set aside.
4. Add chopped leeks and rub some ginger.
5. Add a little five-spice powder and an egg.
6. Stir the eggs and add the appropriate amount of flour in portions.
7. Add the right amount of starch.
8. After stirring, use your hands to form small balls.
9. Put 50% oil temperature into the pot.
10. Fry on medium heat, turn it back and forth with chopsticks after setting, and fry until the surface is golden, about 5 minutes.
11. The fried food is crispy on the outside and soft on the inside. It tastes very delicious.
Tips:It's best to add the flour in batches. Don't add a lot of flour at once, as long as it can form balls.
When frying, the fire is slightly lower, otherwise the outside is cooked and the inside is still raw.
