Mixed Vegetables-ants on The Tree

Name: Mixed Vegetables-ants on The Tree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Vermicelli; 100g Minced meat; 5 Dried shrimp; a little Hu Luobu; 2s Chinese cabbage; 3 pcs garlic; 2 pieces shallot; 1 tablespoon salt; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; Some Chicken Essence

by Mom Kelly

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When ants go up the tree, they are fried noodles. The vermicelli is made from sweet potatoes and taro. Some places are called fried vermicelli, and some called fried bean noodles. I use sweet potato vermicelli, which are sold in this vegetable market~~

When frying, you can put minced meat, onions, and vegetables~as you like~~so I call it "miscellaneous vegetables"~~
Our family often eats this dish because I like it~haha~

Upload today and share with everyone~~"

Mixed Vegetables-ants on The Tree

1. Soak the vermicelli in boiling water in advance, soak the noodles in boiling water in advance, dry the prawns and break off the two sections, because I put dried prawns, shredded scallion, cabbage and green onions, sliced garlic~

Mixed Vegetables-ants on The Tree recipe

2. Put the oil in the hot pan, and use more oil, so that the fried vermicelli will be delicious~

3. Let's fry the minced meat first~~

4. Add garlic and dried shrimp and sauté ~~ The dried shrimp must be deep-fried to get the meaty taste of the shrimp and it tastes delicious~~

5. Then pour in the scallions, cabbage, vermicelli, and green onions. I will pour them all at once. If you like to cut the green onions, you can also put them at the end~~

6. Stir fry evenly~

7. Put in salt~

8. Pour in the cooking wine and dark soy sauce. The dark soy sauce is used for coloring. I like the red dots. I poured about 3 spoons. If you like the white dots, you can put less old soy sauces~~

9. Stir fry evenly, so that all the noodles are coated in color, sprinkle some chicken essence and it can be out of the pan~

10. It's on the table~~

Tips:
Just soak the noodles softly, they are tough when fried~~

This dish actually feels more fragrant with some onions~~

Because LG doesn’t like to eat onions, so I didn’t put them~~

This dish is suitable for stir-frying with high heat, fast~~

It's called fragrant when it's fried~~