Mixed Vegetables Mixed with Bean Curd

Mixed Vegetables Mixed with Bean Curd

by y Yuanzi y

4.9 (1)
Favorite
48

Difficulty

Easy

Time

15m

Serving

4

In the hot summer, how can the table have less cold dishes? Simply mix it, and the deliciousness will be served on the table.

Ingredients

Mixed Vegetables Mixed with Bean Curd

1. Wash the tofu skin and cut into thin strips

Mixed Vegetables Mixed with Bean Curd recipe

2. Wash celery and garlic leaves separately and cut into sections

Mixed Vegetables Mixed with Bean Curd recipe

3. Wash the cucumber and cut into thin strips

Mixed Vegetables Mixed with Bean Curd recipe

4. Other ingredients are also prepared separately

Mixed Vegetables Mixed with Bean Curd recipe

5. Blanch the bean curd in the pot and remove it to control the water

Mixed Vegetables Mixed with Bean Curd recipe

6. Then blanch the bean sprouts

Mixed Vegetables Mixed with Bean Curd recipe

7. The same goes for other ingredients

Mixed Vegetables Mixed with Bean Curd recipe

8. Chopped garlic into garlic paste

Mixed Vegetables Mixed with Bean Curd recipe

9. Add seasonings and mix well

Mixed Vegetables Mixed with Bean Curd recipe

10. Add the spicy little red oil to season and mix well

Mixed Vegetables Mixed with Bean Curd recipe

Tips:

The combination of vegetables depends on your own preference, and the seasoning is also based on your own taste.

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