1. Wash the tofu skin and cut into thin strips
2. Wash celery and garlic leaves separately and cut into sections
3. Wash the cucumber and cut into thin strips
4. Other ingredients are also prepared separately
5. Blanch the bean curd in the pot and remove it to control the water
6. Then blanch the bean sprouts
7. The same goes for other ingredients
8. Chopped garlic into garlic paste
9. Add seasonings and mix well
10. Add the spicy little red oil to season and mix well
Tips:The combination of vegetables depends on your own preference, and the seasoning is also based on your own taste.
