Mixed Vegetables with Double Sauce and Garlic Moss

Name: Mixed Vegetables with Double Sauce and Garlic Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g garlic; 1 piece onion; Some Cabbage stem; 1 Sausage; Some shallot; Some ginger; Some Soy sauce; Some chili sauce; Some salt; Some Sugar; Some Cooking oil

by Find Wushuang

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mixed Vegetables with Double Sauce and Garlic Moss

1. All ingredients are ready.

2. Wash all the vegetables, cut the garlic moss into sections, cut the cabbage stalks into strips, cut the onions into strips, remove the sausage casings and slice them.

3. Heat the wok, pour the oil, add green onion and ginger and stir fry until fragrant.

4. Put the sausage slices and stir fry for a while.

5. Add cabbage stalks and stir fry for 1 minute.

6. After the cabbage has been fried, add the garlic moss.

7. After the garlic moss is broken and discolored, add onions.

8. When all the ingredients are almost ripe, add 1 tablespoon of soybean paste, 1 tablespoon of chili sauce, 1/3 tablespoon of salt, and half a tablespoon of sugar.

9. After the ingredients are stirred into flavor, they can be turned off and served on a plate.

Tips:
1. The combination of ingredients is not fixed, and it can be replaced with other vegetables.

2. The soul of this dish is soybean paste and chili paste, and these two seasonings can be left unchanged.

3. Do not put the cabbage leaves into the stir-fry, the moisture is too large, which will affect the taste.