Mixed White Radish

Name: Mixed White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece White radish; 2 tablespoons Chopped pepper; 1/2 a spoon salt; 5 pcs Chives; 1/2 a spoon MSG; 1/2 a spoon White vinegar

by Xuan Xuan Yiyi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 a piece White Radish
2 tablespoons Chopped Pepper
1/2 a spoon Salt

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5 pcs Chives
1/2 a spoon Msg

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1/2 a spoon White Vinegar

Mixed White Radish

1. Wash half a white radish. (Pick can go or not)

2. Dice.

3. Prepare the chopped green onion.

4. 2 tablespoons chopped peppers.

5. Pour in salt, monosodium glutamate, white vinegar, chopped pepper and chopped green onion.

6. Just mix well. (It’s more delicious when marinated for 20 minutes)

7. carry out.

Tips:
1. I ran out of coriander at home, it's better to put some coriander.
2. The radishes of this season are sweet and not spicy. If you buy spicy radishes, pickle them with salt in advance and rinse them with water.