Mixed White Radish Slices
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Mixed with sliced white radish, a spicy and simple cold dish. You don’t need superb cooking skills to make this plate of radish slices. Daikon radish is a common vegetable. It can be eaten raw or cooked, and its taste is slightly spicy. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. "
