#春野菜#mixed with Bittern

#春野菜#mixed with Bittern

by Home yao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wild vegetables have become more and more popular in recent years
Participated in the "Spring Food and Wild Vegetable Fragrance" in 2017
I knew and made many kinds of wild vegetables
Wild vegetables will continue in the spring of 2018"

Ingredients

#春野菜#mixed with Bittern

1. Fresh chicory.

#春野菜#mixed with Bittern recipe

2. Soak in salt water and wash.

#春野菜#mixed with Bittern recipe

3. Tear into pieces by hand.

#春野菜#mixed with Bittern recipe

4. Mince garlic and add in.

#春野菜#mixed with Bittern recipe

5. Put salt.

#春野菜#mixed with Bittern recipe

6. Put flavor.

#春野菜#mixed with Bittern recipe

7. Put sugar.

#春野菜#mixed with Bittern recipe

8. Put vinegar.

#春野菜#mixed with Bittern recipe

9. Put chili oil.

#春野菜#mixed with Bittern recipe

10. Mix well.

#春野菜#mixed with Bittern recipe

11. Serve on a plate and decorate with 2 small persimmons sliced horizontally.

#春野菜#mixed with Bittern recipe

12. Finished picture.

#春野菜#mixed with Bittern recipe

Tips:

For this cold dressing, there must be no less vinegar and no less garlic.

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