#春野菜#mixed with Bittern

by Home yao

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Wild vegetables have become more and more popular in recent years
Participated in the "Spring Food and Wild Vegetable Fragrance" in 2017
I knew and made many kinds of wild vegetables
Wild vegetables will continue in the spring of 2018"

Ingredients

1/2 a tree Chicory
2 pcs Persimmon
3 cloves Garlic

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Some Chili Oil
Some Salt

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Some Vinegar Concentrate
Some Msg

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Some Sugar

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#春野菜#mixed with Bittern

1. Fresh chicory.

2. Soak in salt water and wash.

3. Tear into pieces by hand.

4. Mince garlic and add in.

5. Put salt.

6. Put flavor.

7. Put sugar.

8. Put vinegar.

9. Put chili oil.

10. Mix well.

11. Serve on a plate and decorate with 2 small persimmons sliced horizontally.

12. Finished picture.

Tips:
For this cold dressing, there must be no less vinegar and no less garlic.

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