Mochi Beans

Name: Mochi Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some shallot; Some ginger; Some pepper; Some Red pepper; Some salt; Some oil; Some Homemade Hot Sauce; Some Sugar; Some Soy sauce

by Miira

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Here is a delicious meal: Moxiang Beans. With the advent of spring, the beans are also very fresh and tender, home-cooked side dishes, convenient and quick"

Mochi Beans

1. Wash and break the snap beans.

2. Green onion ginger, red pepper changed to knife.

3. Stir-fry the beans in the pot with oil.

4. Stir-fry and color and serve.

5. Put another oil in the pan to heat, pour the green onion, ginger, pepper, dried red pepper and stir fry.

6. Add the stir-fried beans and stir fry.

7. Add a spoonful of homemade hot sauce and mix well.

8. Add a little soy sauce and season with salt.

9. Home-cooked delicacy, please taste it.

10. Finished picture

Tips:
There is a recipe for homemade hot sauce in the early stage, and you can also use bean paste instead. Beans must be stir-fried, good for health, I wish you a happy!