Mochi Beans, Must-eat in Summer
1.
1⃣️Wash the beans clean, boil the water in the pot, add a proper amount of salt and oil to the pot, you can make the beans beautiful in color!
2⃣️Boil it for three or four minutes and then remove it. After cooling water, cut into sections, and control the water for later use.
2.
1⃣️One and a half spoons of sesame paste, add appropriate amount of water to make smooth (mineral water or warm water)
2⃣️Pour minced garlic into the sesame sauce, add a spoonful of light soy sauce, balsamic vinegar, a little sugar, appropriate amount of salt, and if there is pepper oil, add more pepper oil and stir well.
3.
Pour the juice into the beans, stir, and serve!
The sesame beans with all flavors and flavors are just so easy to make! Enjoy it for a while and start eating!
Tips:
The beans must be boiled until they are broken, but it should not be too long, about 4 minutes will do! If you cook too much, you can taste whether it is broken, and then remove it.