Mochi Sandwich Cocoa Soft European
1.
Mix the mochi ingredients
2.
Steam for 20 minutes
3.
Let cool, set aside
4.
Bread ingredients mix
5.
Knead into a dough and ferment for 90 minutes
6.
Take 1/3 of the dough and flatten it
7.
Stuffing
8.
Ferment for 1 hour
9.
Cut
10.
Fire up and down 180 degrees, 20 minutes
11.
carry out
Tips:
The sweetness of the bread part is relatively weak, if you like sweetness, you need to add some sugar