1. Mix the mochi ingredients
2. Steam for 20 minutes
3. Let cool, set aside
4. Bread ingredients mix
5. Knead into a dough and ferment for 90 minutes
6. Take 1/3 of the dough and flatten it
7. Stuffing
8. Ferment for 1 hour
9. Cut
10. Fire up and down 180 degrees, 20 minutes
11. carry out
Tips:The sweetness of the bread part is relatively weak, if you like sweetness, you need to add some sugar
