Modern Kitchen-soy Sauce Fried Rice of Childhood Memory
1.
Peel the prawns and remove the intestines, pour oil into the pan and sauté the shrimps. When the shrimps start to turn red, add the mixed vegetables and stir-fry them half-cooked, set aside for later use
2.
Stir-fry pleurotus eryngii with remaining oil, add soy sauce, light soy sauce, sugar to color, add rice, slowly squeeze it with a silicone spatula, and mix well
3.
Pour in the shrimp and mixed vegetables, stir well, and season with salt and black pepper.
4.
You can add your favorite vegetables for decoration