1. And the dough is fermented.
2. The fermented dough is kneaded to remove bubbles, and divided into equal parts for a while, leaving a piece of dough to roll into a crust, using a mold to buckle out the flowers and place it on the bread dough. It is very beautiful.
3. Isn’t it cute to use a flower mold to extrude flowers and place them on a bread dough?
4. Put the baked bread dough into the oven (preheat first) and bake at 150 degrees for 20 minutes. According to the degree of coloring, cover the tin foil to prevent fire.
5. The baked squeezed and squeezed buns are freshly baked.
6. The lovely buns (sprinkled with cooked flour) have an appetite, right?
7. Let the bread cool before eating.
8. Come to a close-up shot and start enjoying the fruits of your hands-on labor...
