2.
Shred the green onion, ginger, and garlic into a pan, add the diced meat and stir fry, add the sauce (Junexiang or sweet noodle sauce), stir fry, add the monosodium glutamate, pepper, and thicken the pot.
3.
Cool the noodles, shred the cucumber and serve on a plate, and pour meat sauce on it!
