Mom Steamed Fish
by Rain in the wind
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the phosphorus from the fish and clean it.
2. Make a tic-tac-toe shape on the fish.
3. Add oil to the pot and heat it for 80%. Add the fish to deep fry. Take out the golden on both sides.
4. Start another plate, spread 4 slices of ginger, put the fish on the plate and set aside.
5. Fry the above ingredients together.
6. Then pour the fried ingredients on the fish plate.
7. The steamer can be steamed for 15 minutes in the upper steamer.
Tips:Do not add salt to this dish, Lao Gan Ma is salty enough,
